Description
Indulge in the ultimate Chocolate Lava Fondue Board – a decadent, homemade dessert that’s perfect for entertaining or satisfying chocolate cravings. This quick and easy recipe features a warm, gooey chocolate fondue center surrounded by an assortment of sweet and salty dippers for the ultimate indulgent experience.
Ingredients
– 12 oz dark chocolate, chopped
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp granulated sugar
– 1 lb fresh strawberries
– 1 cup marshmallows
– 1 cup graham cracker squares
– 1 cup pretzel crisps
Instructions
1. In a medium saucepan, combine the chopped dark chocolate, heavy cream, butter, and sugar. Heat over medium, stirring frequently, until the chocolate is melted and the mixture is smooth and creamy, about 5-7 minutes.
2. Pour the warm chocolate fondue into a small bowl or ramekin and place it in the center of a wooden or marble board.
3. Arrange the assorted dippers (strawberries, marshmallows, graham crackers, and pretzels) around the chocolate fondue in an appetizing display.
4. Serve the Chocolate Lava Fondue Board immediately, allowing guests to dip the various treats into the decadent chocolate.
Notes
– For a thicker fondue, use 1 1/4 cups heavy cream.
– Try different dippers like apple slices, pound cake cubes, or waffle cone pieces.
– Leftover fondue can be stored in the refrigerator for up to 5 days. Reheat gently before serving.
- Prep Time: 15
- Cook Time: 15
- Category: Dips, Boards & Drinks
- Method: Stovetop
- Cuisine: American