Description
Indulge in the classic taste of Chocolate Pecan Pie, a rich and decadent dessert that’s perfect for any occasion. This homemade version features a flaky crust, a gooey chocolate filling, and a generous topping of toasted pecans for a truly irresistible treat.
Ingredients
– 1 unbaked 9-inch pie crust
– 3 large eggs
– 1 cup light corn syrup
– 3/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup pecan halves
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt until well combined.
3. 3. Sprinkle the chocolate chips and pecan halves evenly into the prepared pie crust.
4. 4. Pour the egg mixture over the chocolate and pecans, making sure to distribute them evenly.
5. 5. Bake for 50-60 minutes, or until the center is set and the top is golden brown.
6. 6. Allow the pie to cool completely before slicing and serving.
Notes
For a variation, you can add a teaspoon of espresso powder to the filling for a deeper chocolate flavor. The pie can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American