Description
Indulge in the delectable flavors of this Chopped Artichoke Salad Sandwich, a quick and easy recipe that’s perfect for busy weekdays or weekend gatherings. Featuring a blend of crisp artichokes, creamy dressing, and your choice of bread, this sandwich is a guaranteed crowd-pleaser.
Ingredients
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 2 tbsp lemon juice
– 1/4 tsp salt
– 1/8 tsp black pepper
– 8 slices of bread (your choice)
Instructions
1. 1. In a medium bowl, combine the chopped artichoke hearts, mayonnaise, lemon juice, salt, and black pepper. Mix well until fully incorporated.
2. 2. Spread the artichoke salad mixture evenly on 4 slices of bread.
3. 3. Top each of the 4 slices with the remaining 4 slices of bread to create 4 sandwiches.
4. 4. Serve immediately and enjoy!
Notes
For a variation, you can add diced celery or red onion to the artichoke salad mixture. The sandwiches can also be toasted for a warm, crispy texture.
- Prep Time: 5
- Category: Bites & Finger Foods
- Method: Assembly
- Cuisine: American