Description
Indulge in the mouthwatering flavors of this Christmas Bento Cake, a festive and beautifully decorated dessert that’s sure to impress your guests. With its soft, fluffy texture and vibrant holiday design, this cake is the perfect addition to your holiday celebrations.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– Red and green food coloring
– Assorted holiday sprinkles and decorations
Instructions
1. – Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. – In a large mixing bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. – Alternate adding the flour mixture and milk to the butter mixture, mixing just until combined.
6. – Divide the batter evenly into three bowls. Tint one portion red and one portion green with food coloring.
7. – Spread the red, green, and plain batter into the prepared baking pan, creating a layered effect.
8. – Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. – Allow the cake to cool completely in the pan, then invert it onto a serving plate.
10. – Decorate the top and sides of the cake with the assorted holiday sprinkles and decorations.
11. – Slice and serve the Christmas Bento Cake, enjoying its festive flavors and stunning appearance.
Notes
For a more intense color, you can use gel food coloring instead of liquid. Experiment with different holiday-themed decorations to make the cake truly unique. This cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American