Description
Indulge in the ultimate Christmas treat with these rich, fudgy, and easy-to-make Christmas Brownies. Perfect for holiday gatherings, these decadent brownies are sure to delight everyone.
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions
1. – Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. – In a large bowl, whisk together the melted butter and sugar until combined.
3. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. – In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. – Pour the batter into the prepared baking pan and spread evenly.
7. – Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. – Allow the brownies to cool completely before cutting and serving.
Notes
For a festive touch, sprinkle powdered sugar over the top of the cooled brownies. You can also add chopped walnuts or pecans to the batter for extra crunch.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American