Description
Indulge in the irresistible crunch and creamy chocolate of these easy, no-bake Christmas Butterfinger Balls! This quick and simple recipe creates a delectable holiday treat that’s perfect for parties, gifts, or satisfying your sweet tooth.
Ingredients
– 10 full-size Butterfinger candy bars, chopped
– 1 cup (2 sticks) unsalted butter, melted
– 3 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 (12 oz) package semi-sweet chocolate chips
Instructions
1. In a large bowl, combine the chopped Butterfinger candy bars, melted butter, confectioners’ sugar, and vanilla extract. Mix well until fully incorporated.
2. Using a cookie scoop or your hands, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
3. In a double boiler or microwave, melt the semi-sweet chocolate chips, stirring frequently until smooth.
4. Using a fork or dipping tool, carefully dip each Butterfinger ball into the melted chocolate, coating it completely.
5. Transfer the chocolate-coated balls back to the parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate is set.
6. Serve chilled and enjoy!
Notes
– For a festive touch, you can sprinkle crushed Butterfinger or holiday sprinkles on top of the chocolate-coated balls.
– Store the Christmas Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 10
- Category: Cookies, Bars & Brownies
- Method: No-Bake
- Cuisine: American