Description
Indulge in the mouthwatering, buttery goodness of this classic Christmas Cake Roll! This easy recipe delivers a moist, tender sponge cake with a delectable cream cheese filling, perfect for holiday gatherings.
Ingredients
– 3 large eggs
– 3/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 375°F. Line a 15×10-inch jelly roll pan with parchment paper.
2. – In a large bowl, beat the eggs and granulated sugar until light and fluffy, about 5 minutes.
3. – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. – Gently fold the dry ingredients into the egg mixture until just combined.
5. – Spread the batter evenly into the prepared pan.
6. – Bake for 12-15 minutes, or until the cake springs back when lightly touched.
7. – While the cake is baking, dust a clean kitchen towel with powdered sugar.
8. – Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
9. – Starting from the short end, tightly roll up the cake in the towel. Allow to cool completely, about 1 hour.
10. – In a medium bowl, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla, and beat until well combined.
11. – Unroll the cooled cake and spread the cream cheese filling evenly over the surface.
12. – Carefully re-roll the cake, removing the towel as you go.
13. – Refrigerate the cake roll for at least 2 hours before slicing and serving.
Notes
For best results, make sure all ingredients are at room temperature before starting. The cake can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American