Description
Elevate your holiday cakes and cupcakes with this quick and easy Christmas Cake Topper! Made with just a few simple ingredients, it adds a beautiful shimmering, festive touch to your desserts.
Ingredients
– 1 cup granulated sugar
– 2 tablespoons edible glitter or dust
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
Instructions
1. 1. In a small bowl, combine the granulated sugar, edible glitter or dust, cinnamon, ginger, and nutmeg. Stir to mix well.
2. 2. Sprinkle the Christmas Cake Topper liberally over the top of your freshly baked or frosted holiday cakes and cupcakes.
3. 3. Gently press the topping into the cake or frosting to help it adhere.
4. 4. Serve and enjoy your festive, sparkling desserts!
Notes
– For an extra touch of elegance, you can use a combination of different colored edible glitters or dusts.
– Store any leftover Christmas Cake Topper in an airtight container for up to 1 month.
- Prep Time: 5
- Category: Dessert
- Method: No Baking
- Cuisine: American