Description
This Christmas Charcuterie Board is the ultimate holiday appetizer, featuring an impressive selection of cured meats, artisanal cheeses, fresh fruit, nuts, and festive garnishes. Beautifully arranged on a wooden board, it’s a visually stunning and delicious way to wow your guests this holiday season.
Ingredients
– 8 oz. salami, sliced
– 6 oz. prosciutto, sliced
– 4 oz. smoked gouda, cubed
– 4 oz. brie, sliced
– 2 cups grapes, halved
– 1 cup fresh cranberries
– 1/2 cup pistachios, shelled
– 1/2 cup almonds
– 4 sprigs fresh rosemary
– 2 tbsp. honey
Instructions
1. 1. Arrange the sliced salami and prosciutto on a large wooden board or platter.
2. 2. Add the cubed smoked gouda and sliced brie around the cured meats.
3. 3. Scatter the halved grapes, fresh cranberries, pistachios, and almonds around the board.
4. 4. Place the fresh rosemary sprigs in strategic spots around the board.
5. 5. Drizzle the honey over the cheese and fruit.
6. 6. Serve the Christmas Charcuterie Board immediately, allowing guests to assemble their own delicious bites.
Notes
For best results, use high-quality, artisanal ingredients. Feel free to customize the board with your favorite meats, cheeses, and seasonal produce. This board can be assembled up to 2 hours ahead of time and stored in the refrigerator until ready to serve.
- Prep Time: 10
- Category: Appetizer
- Method: Assembly
- Cuisine: American