Description
These rich and buttery Christmas cookie bars are a delightful holiday treat. Packed with festive flavors and a tender, melt-in-your-mouth texture, they’re perfect for sharing with family and friends.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking pan and set aside.
2. – In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
3. – Beat in the eggs one at a time, then stir in the vanilla.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
6. – Spread the batter evenly into the prepared baking pan.
7. – Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. – Allow the bars to cool completely before cutting into squares.
Notes
– For an extra festive touch, sprinkle the top of the bars with crushed candy canes or a dusting of powdered sugar.
– Store the cooled bars in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American