1. – Preheat your oven to 350°F (175°C).

2. – Line a baking sheet with parchment paper or a silicone baking mat.

3. – Arrange the saltine crackers in a single layer on the prepared baking sheet.

4. – In a saucepan, melt the butter and sugar together over medium heat, stirring constantly until the mixture is smooth and bubbly.

5. – Immediately pour the butter-sugar mixture evenly over the crackers, making sure to cover each one.

6. – Bake for 8-10 minutes, or until the candy is golden brown and bubbling.

7. – Remove the baking sheet from the oven and let the candy cool completely.

8. – Once cooled, break the candy into pieces and enjoy!