Description
These buttery, crumbly Christmas Cranberry Bars are the perfect festive treat. The combination of tart cranberries and sweet shortbread creates a delightful balance of flavors that’s sure to brighten up your holiday season.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 2 cups fresh or frozen cranberries, chopped
Instructions
1. 1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. 2. In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
3. 3. Beat in the eggs one at a time, then stir in the vanilla.
4. 4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6. Fold in the chopped cranberries.
7. 7. Spread the batter evenly into the prepared baking pan.
8. 8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. 9. Allow the bars to cool completely before cutting into squares.
Notes
For extra crunch, you can sprinkle chopped walnuts or pecans on top before baking. These bars can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American