Description
Indulge in the classic flavors of Christmas with our easy, homemade Christmas Donuts. These old-fashioned, Grandma-approved treats are ready in just 12 minutes for a quick, festive treat the whole family will love.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1 egg
– 3/4 cup milk
– 2 tablespoons unsalted butter, melted
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions
1. – In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
2. – In a separate bowl, beat the egg. Add the milk and melted butter and mix well.
3. – Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
4. – Heat 2-3 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350°F.
5. – Using a donut cutter or two different size round cookie cutters, cut the dough into donut shapes.
6. – Fry the donuts in batches for 1-2 minutes per side, until golden brown.
7. – Drain the donuts on a paper towel-lined plate and dust generously with powdered sugar while still warm.
8. – Serve the Christmas Donuts immediately for maximum enjoyment.
Notes
– For extra flavor, add a teaspoon of vanilla extract to the batter.
– Experiment with different shapes and sizes of donuts.
– Store any leftover donuts in an airtight container for up to 3 days.
- Prep Time: 12
- Cook Time: 8
- Category: Dessert
- Method: Frying
- Cuisine: American