Description
Indulge in the rich, flavorful goodness of this Classic Christmas Duck recipe. Featuring a tender, juicy duck infused with a blend of aromatic herbs and spices, this dish is the ultimate holiday centerpiece.
Ingredients
– 1 (5-6 lb) whole duck
– 1 orange, zested and juiced
– 3 sprigs fresh rosemary
– 2 sprigs fresh thyme
– 2 tsp salt
– 1 tsp black pepper
– 1 tbsp olive oil
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. Pat the duck dry with paper towels and place it breast-side up on a roasting rack set in a large, shallow roasting pan.
3. 3. In a small bowl, combine the orange zest, rosemary, thyme, salt, and pepper. Rub this seasoning blend all over the surface of the duck, including the cavity.
4. 4. Squeeze the orange juice over the top of the duck and brush with the olive oil.
5. 5. Roast the duck for 2-2.5 hours, basting every 30 minutes, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
6. 6. Let the duck rest for 15-20 minutes before carving and serving.
Notes
For a crispy skin, be sure to pat the duck dry thoroughly before seasoning. You can also try trussing the legs together for a more even cooking. Serve the Christmas Duck with your favorite holiday sides, such as roasted potatoes, Brussels sprouts, and cranberry sauce.
- Prep Time: 20
- Cook Time: 150
- Category: Main Course
- Method: Roasting
- Cuisine: American