Description
Indulge in the rich, creamy goodness of Christmas Eggnog Bread – a quick and easy holiday baking recipe that’s sure to become a new family favorite. This tender, aromatic bread is infused with the classic flavors of eggnog, making it the perfect companion to your festive celebrations.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup eggnog
– 2 large eggs
– 6 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, combine the eggnog, eggs, melted butter, and vanilla extract. Whisk until well blended.
4. Pour the eggnog mixture into the dry ingredients and stir just until combined, being careful not to overmix.
5. Gently fold in the ground nutmeg.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For a festive twist, dust the top of the bread with powdered sugar or drizzle with a simple eggnog glaze. This bread also freezes well, so you can enjoy it long after the holidays have passed.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American