Description
Indulge in the rich, creamy, and irresistible taste of homemade Christmas fudge. This quick and easy recipe delivers a decadent holiday treat that’s perfect for sharing with family and friends.
Ingredients
– 2 cups semisweet chocolate chips
– 1 (14 oz) can sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
– Red and green sprinkles or crushed candy canes (optional)
Instructions
1. – Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. – In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until the chocolate is completely melted and the mixture is smooth, about 5 minutes.
3. – Remove from heat and stir in the vanilla extract and salt. If using, fold in the chopped nuts.
4. – Pour the fudge mixture into the prepared pan and spread it out evenly. Top with red and green sprinkles or crushed candy canes, if desired.
5. – Refrigerate for at least 2 hours, or until firm.
6. – Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
– For a richer fudge, use semi-sweet or dark chocolate chips.
– Customize the flavor by adding 1-2 teaspoons of peppermint extract or ground cinnamon.
– Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: American