Description
Delight your taste buds with these irresistible Christmas Peppermint Creams – a delectable homemade treat that perfectly captures the cool, refreshing flavors of the holiday season. These creamy, minty candies feature a smooth, fondant-like texture and a beautiful peppermint swirl, making them a must-have for any Christmas celebration.
Ingredients
– 2 cups powdered sugar
– 1/4 cup heavy cream
– 1 teaspoon peppermint extract
– 1/4 teaspoon red food coloring
– 1/4 teaspoon green food coloring
– 1/2 cup crushed candy canes
Instructions
1. In a large bowl, combine the powdered sugar and heavy cream. Mix until a smooth, pliable dough forms.
2. Divide the dough in half. In one half, mix in the peppermint extract and red food coloring until well combined, creating a vibrant red peppermint dough.
3. In the other half, mix in the peppermint extract and green food coloring until well combined, creating a festive green peppermint dough.
4. On a lightly powdered surface, roll each dough into a long, thin snake. Twist the red and green snakes together to create a swirled pattern.
5. Cut the swirled dough into 1-inch pieces and roll each piece into a smooth ball.
6. Roll the peppermint creams in the crushed candy canes, gently pressing to adhere.
7. Refrigerate the peppermint creams for at least 30 minutes before serving.
Notes
Store the peppermint creams in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 12
- Category: Cookies, Bars & Brownies
- Method: No-Bake
- Cuisine: American