Description
Indulge in the perfect balance of salty and sweet with this quick and easy Churro Saltine Toffee. This decadent treat features a crispy saltine cracker base, topped with a rich, caramelized toffee topping that’s infused with cinnamon for a churro-inspired flavor.
Ingredients
– 1 sleeve saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1 teaspoon ground cinnamon
Instructions
1. – Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. – Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. – In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cinnamon, and whisk until the mixture comes to a boil.
4. – Carefully pour the hot toffee mixture over the saltine crackers, making sure to cover them evenly.
5. – Bake for 5-7 minutes, or until the toffee is bubbly and the crackers are golden brown.
6. – Remove the baking sheet from the oven and let the Churro Saltine Toffee cool completely before breaking it into pieces.
Notes
For a chunkier texture, you can break the crackers into smaller pieces before arranging them on the baking sheet. For a more uniform appearance, you can trim the edges of the toffee after it has cooled.
- Prep Time: 5
- Cook Time: 7
- Category: Dessert
- Method: Baking
- Cuisine: American