Description

These Cider-and-Bourbon-Glazed Shallots are a delectable and easy-to-make appetizer that will impress your guests. The rich, caramelized flavor of the shallots, combined with the sweetness of the cider and the warmth of the bourbon, creates a truly irresistible bite.

Ingredients

– 1 pound shallots, peeled and halved

– 1/2 cup apple cider

– 1/4 cup bourbon

– 2 tablespoons unsalted butter

– 2 tablespoons brown sugar

– 1 teaspoon kosher salt

– 1/2 teaspoon black pepper

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Instructions

1. In a large skillet, melt the butter over medium heat.

2. Add the shallots and sauté for 5-7 minutes, stirring occasionally, until they begin to soften and caramelize.

3. Pour in the apple cider and bourbon, and stir to combine. Sprinkle in the brown sugar, salt, and pepper.

4. Reduce the heat to low and simmer, stirring occasionally, for 10-12 minutes, or until the shallots are tender and the liquid has reduced to a thick, syrupy glaze.

5. Serve the Cider-and-Bourbon-Glazed Shallots warm as an appetizer or side dish.

Notes

For a more intense flavor, use a higher-quality bourbon. Garnish with fresh thyme or parsley before serving.

Prep Time: 15
Cook Time: 15
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American