Description
Treat yourself to the ultimate comfort food with these quick and easy homemade cinnamon rolls. Warm, gooey, and bursting with cinnamon flavor, this recipe is ready in just 30 minutes for a delicious indulgence any time of day.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon white sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup milk
– 1 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 400°F. Grease a 9-inch round baking pan.
2. – In a large bowl, whisk together the flour, white sugar, baking powder, and salt. Cut in the softened butter until mixture resembles coarse crumbs.
3. – Gradually stir in the milk until a soft dough forms. Turn dough onto a lightly floured surface and knead briefly.
4. – Roll dough into a 12×8-inch rectangle. Spread the brown sugar and cinnamon evenly over the dough.
5. – Tightly roll up the dough, starting from the short side. Slice the roll into 9 equal pieces and place in the prepared baking pan.
6. – Bake for 15-20 minutes, until golden brown.
7. – In a small bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Drizzle the icing over the warm cinnamon rolls and serve immediately.
Notes
For an extra indulgent treat, add a sprinkle of chopped pecans or walnuts to the cinnamon sugar filling. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American