Description
Indulge in a quick and easy cinnamon sugar pizza made with flaky crescent roll dough. This irresistible treat comes together in just 5 minutes and is perfect for a sweet snack, party, or anytime craving.
Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Powdered sugar, for dusting
Instructions
1. – Preheat oven to 375°F (190°C). Unroll the crescent roll dough and press it into a 9-inch round pizza pan or baking sheet, sealing the perforations.
2. – In a small bowl, mix together the granulated sugar and cinnamon.
3. – Brush the crescent roll dough with the melted butter, then sprinkle the cinnamon sugar mixture evenly over the top.
4. – Bake for 12-15 minutes, or until the crust is golden brown.
5. – Remove from the oven and dust with powdered sugar. Slice and serve warm.
Notes
– For extra indulgence, drizzle the baked pizza with caramel or chocolate sauce.
– Experiment with different spice blends, such as pumpkin pie spice or apple pie spice, for a seasonal twist.
– Store any leftover pizza in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American