Description

Citrus Blossom Butter is a quick and easy homemade spread that adds a bright, citrusy flavor to any dish. This versatile butter can be used on breads, mixed into vegetables, or enjoyed as a dip. With just a few simple ingredients, you can create a life-changing condiment that will elevate your meals.

Ingredients

– 1 cup unsalted butter, softened

– 2 tablespoons honey

– 1 tablespoon orange zest

– 1 tablespoon lemon zest

– 1 teaspoon granulated sugar

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Instructions

1. In a medium bowl, beat the softened butter with an electric mixer until light and fluffy.

2. Add the honey, orange zest, and lemon zest, and continue mixing until well combined.

3. Sprinkle in the granulated sugar and mix until fully incorporated.

4. Transfer the Citrus Blossom Butter to an airtight container and refrigerate for at least 30 minutes before serving.

Notes

– The Citrus Blossom Butter can be stored in the refrigerator for up to 1 week.

– For a stronger citrus flavor, increase the amount of zest used.

– Serve the butter at room temperature for the best texture and flavor.

Prep Time: 5
Category: Dips, Boards & Drinks
Method: No-Cook
Cuisine: American