Description

Indulge in a creamy, nutrient-packed breakfast with these Coconut Cranberry Overnight Oats. Packed with fiber, protein, and a touch of sweetness, this make-ahead dish is perfect for busy mornings.

Ingredients

– 2 cups rolled oats

– 2 cups unsweetened coconut milk

– 1/2 cup dried cranberries

– 2 tablespoons honey

– 1 teaspoon vanilla extract

– 1/4 teaspoon ground cinnamon

– Pinch of salt

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Instructions

1. In a large bowl, combine the rolled oats, coconut milk, dried cranberries, honey, vanilla extract, cinnamon, and salt. Stir until well mixed.

2. Cover the bowl and refrigerate for at least 4 hours or up to 5 days.

3. When ready to serve, scoop the Coconut Cranberry Overnight Oats into bowls or jars. Top with additional dried cranberries, toasted coconut flakes, and a drizzle of honey, if desired.

Notes

– For a thicker consistency, use less coconut milk. For a thinner texture, add more coconut milk. – Swap the dried cranberries for other dried fruits like blueberries or cherries. – Top with nuts, seeds, or fresh fruit for extra flavor and texture.

Prep Time: 10
Category: No-Bake, Frozen & Sweets
Method: No-Cook
Cuisine: American