Description

Indulge in the luscious, tropical flavors of this Coconut Cream Chia Pudding! A quick, satisfying dessert or snack that’s brimming with healthy fats, fiber, and antioxidants.

Ingredients

– 1/2 cup chia seeds

– 1 (13.5 oz) can full-fat coconut milk

– 2 tablespoons maple syrup

– 1 teaspoon vanilla extract

– Pinch of salt

– Fresh berries, for serving

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Instructions

1. – In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, vanilla, and salt until well combined.

2. – Cover and refrigerate for at least 4 hours or up to 5 days, stirring occasionally, until thickened.

3. – Serve chilled, topped with fresh berries.

Notes

For a thicker pudding, use 3/4 cup chia seeds. Substitute honey or agave for the maple syrup if desired. Top with toasted coconut flakes, chopped nuts, or a drizzle of nut butter.

Prep Time: 10
Category: Dessert
Method: No-Cook
Cuisine: American