Description
Indulge in the rich, creamy flavors of this delectable Cod & Potatoes in Rosemary Cream Sauce recipe. Tender cod fillets and roasted potatoes are simmered in a decadent rosemary-infused sauce, creating a comforting and satisfying meal ready in just 30 minutes.
Ingredients
– 1 lb cod fillets, cut into 4 pieces
– 1 lb baby potatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F. Toss the potatoes with 1 tbsp olive oil and spread on a baking sheet. Roast for 20-25 minutes, until tender.
2. 2. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Season the cod fillets with salt and pepper, then sear for 3-4 minutes per side until lightly browned.
3. 3. Reduce heat to medium, then add the garlic to the skillet and cook for 1 minute, stirring constantly.
4. 4. Pour in the heavy cream and chopped rosemary. Bring the sauce to a simmer and cook for 5-7 minutes, until slightly thickened.
5. 5. Add the roasted potatoes to the skillet and gently toss to coat in the sauce.
6. 6. Serve the Cod & Potatoes in Rosemary Cream Sauce immediately, garnished with additional fresh rosemary if desired.
Notes
For extra flavor, you can use bone-in cod fillets or substitute halibut or other white fish. The sauce can also be made with low-fat milk or half-and-half for a lighter version.
- Prep Time: 10
- Cook Time: 20
- Category: Beef, Fish & Seafood Mains
- Method: Stovetop, Baking
- Cuisine: American