Description
Colcannon with Leek Butter is a classic Irish dish that combines creamy mashed potatoes with tender leeks and a rich, flavorful butter sauce. This comforting and easy-to-make recipe is perfect for any occasion, from weeknight dinners to special gatherings.
Ingredients
– 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
– 1 cup whole milk
– 4 tablespoons unsalted butter, divided
– 1 cup thinly sliced leeks (white and light green parts only)
– 1/4 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large pot, cover the cubed potatoes with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the milk and 2 tablespoons of butter, and mash the potatoes until smooth and creamy.
3. In a skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes, until softened and slightly caramelized.
4. Add the sautéed leeks and heavy cream to the mashed potatoes. Stir to combine, then season with salt and pepper.
5. Serve the Colcannon with Leek Butter hot, garnished with additional butter, if desired.
Notes
For a richer flavor, use a combination of butter and olive oil when sautéing the leeks. You can also add chopped kale or spinach to the mashed potatoes for extra nutrition and color.
- Prep Time: 20
- Cook Time: 25
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: Irish