Description

Indulge in the comforting aroma and rich flavor of these homemade Cold Comfort Tea Bombs – the perfect soothing treat for chilly days when you need a warm pick-me-up.

Ingredients

– 2 cups loose leaf black tea

– 1 tablespoon ground cinnamon

– 1 teaspoon ground ginger

– 1/2 teaspoon ground nutmeg

– 1/4 cup honey

– 1/4 cup coconut sugar

– 1/4 cup unsweetened almond milk

– Silicone tea bomb molds

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Instructions

1. In a large bowl, mix together the loose leaf tea, cinnamon, ginger, and nutmeg until well combined.

2. In a separate bowl, whisk together the honey, coconut sugar, and almond milk until smooth.

3. Scoop 2-3 tablespoons of the tea mixture into each cavity of the silicone tea bomb molds.

4. Carefully pour the honey-almond milk mixture over the tea, filling each cavity about 3/4 full.

5. Freeze the tea bombs for at least 2 hours, or until completely solid.

6. Gently remove the tea bombs from the molds and store in an airtight container in the freezer until ready to use.

7. To serve, place a tea bomb in a mug and pour hot water over it, stirring gently until the bomb dissolves.

Notes

For a richer flavor, use whole milk or half-and-half instead of almond milk. You can also experiment with different tea blends or add a splash of vanilla extract or a cinnamon stick to the honey-almond milk mixture.

Prep Time: 15
Category: Dips, Boards & Drinks
Method: No-Bake
Cuisine: American