Description

This creamy, cheesy Corn Casserole With Cream Cheese is a comforting and easy-to-make side dish that’s perfect for weeknight dinners or holiday gatherings. With just a few simple ingredients, you can whip up this delicious casserole in no time.

Ingredients

– 15 oz can corn, drained

– 8 oz cream cheese, softened

– 1/2 cup unsalted butter, melted

– 1/2 cup milk

– 1/4 cup granulated sugar

– 1 tsp salt

– 1/2 tsp black pepper

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Instructions

1. 1. Preheat your oven to 350°F (175°C).

2. 2. In a large mixing bowl, combine the drained corn, softened cream cheese, melted butter, milk, sugar, salt, and black pepper. Stir until the ingredients are well-incorporated and the mixture is smooth.

3. 3. Transfer the corn casserole mixture to a 9×13 inch baking dish.

4. 4. Bake the casserole for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

5. 5. Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Notes

This Corn Casserole With Cream Cheese can be made ahead of time and refrigerated until ready to bake. You can also add in diced bell peppers, onions, or shredded cheddar cheese for extra flavor and texture.

Prep Time: 15
Cook Time: 25
Category: Side Dish
Method: Baking
Cuisine: American