Description
Indulge in the ultimate comfort food with this easy, delicious Corn Casserole Without Jiffy. This creamy, cheesy casserole is the perfect side dish for any occasion, from weeknight dinners to holiday gatherings.
Ingredients
– 2 (15 oz) cans corn, drained
– 1 (8 oz) package cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 egg
– 1/2 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. – In a large bowl, combine the drained corn, cream cheese, sour cream, milk, melted butter, and egg. Mix until well combined.
3. – Stir in the shredded cheddar cheese, flour, salt, and black pepper.
4. – Pour the mixture into the prepared baking dish.
5. – Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
6. – Let the casserole cool for 5 minutes before serving.
Notes
For a crunchier topping, you can sprinkle crushed crackers or breadcrumbs over the top before baking. You can also add diced onions, bell peppers, or other vegetables to the casserole. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American