Description
Indulge in the mouthwatering flavors of homemade Cornbread Stuffing, a classic Thanksgiving side dish that’s perfect for sharing with family and friends.
Ingredients
– 6 cups cubed cornbread
– 1 cup diced onion
– 1 cup diced celery
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups chicken or vegetable broth
Instructions
1. – Preheat oven to 375°F.
2. – In a large skillet, melt the butter over medium heat. Add the onions and celery and sauté for 5-7 minutes, until softened.
3. – Stir in the garlic, sage, thyme, salt, and pepper. Cook for 1 minute, until fragrant.
4. – In a large bowl, combine the sautéed vegetables with the cubed cornbread. Gradually add the broth, mixing gently until the bread is evenly moistened.
5. – Transfer the stuffing to a baking dish and bake for 25-30 minutes, until golden brown and crispy on top.
6. – Serve hot and enjoy!
Notes
For a heartier stuffing, add cooked sausage, apples, or nuts. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American