Description
Rediscover the comforting charm of the classic Cornflake Tart (Old School) – a delightful dessert that transports you back to the retro era with its irresistible flavor and effortless simplicity.
Ingredients
– 4 cups cornflakes
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or tart pan.
2. In a large bowl, combine the cornflakes, melted butter, and sugar. Mix until the cornflakes are well coated.
3. Press the cornflake mixture into the prepared pan, forming a crust on the bottom and up the sides.
4. In a separate bowl, whisk together the beaten eggs and vanilla extract.
5. Pour the egg mixture over the cornflake crust, spreading it evenly.
6. Bake for 25-30 minutes, or until the center is set and the edges are golden brown.
7. Allow the tart to cool completely before slicing and serving.
Notes
For a more decadent version, try topping the tart with a drizzle of caramel or a dusting of powdered sugar. This classic dessert can be enjoyed at room temperature or chilled, making it a versatile treat for any occasion.
- Prep Time: 15
- Cook Time: 30
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American