Description

Discover the delightful and easy-to-make Cottage Cheese Cloud Bread, a low-carb, high-protein treat that’s perfect for any occasion. With just a few simple ingredients, you can enjoy a fluffy, cloud-like bread that’s sure to satisfy your cravings.

Ingredients

– 4 large eggs

– 1 cup full-fat cottage cheese

– 1/4 teaspoon baking powder

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Instructions

1. 1. Preheat your oven to 325°F (165°C).

2. 2. Separate the egg whites and yolks into two separate bowls.

3. 3. In the bowl with the egg whites, use a hand mixer or stand mixer to whip the whites until they form stiff peaks.

4. 4. In the bowl with the egg yolks, add the cottage cheese and baking powder. Mix until well combined.

5. 5. Gently fold the whipped egg whites into the cottage cheese mixture, being careful not to deflate the whites.

6. 6. Scoop the batter onto a parchment-lined baking sheet, forming 6-8 equal-sized mounds.

7. 7. Bake for 20-25 minutes, or until the tops are golden brown and the centers are set.

8. 8. Remove from the oven and let cool for 5 minutes before serving.

Notes

For best results, use full-fat cottage cheese. You can also experiment with different herbs or spices to add more flavor to the cloud bread.

Prep Time: 10
Cook Time: 20
Category: Breakfast, Snack
Method: Baking
Cuisine: American