Description
Dive into a bowl of this savory and satisfying Cowboy Soup! Loaded with tender beef, hearty vegetables, and bold seasonings, it’s a comforting classic perfect for chilly days.
Ingredients
– 1 lb beef chuck, cubed
– 1 onion, diced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 4 cups beef broth
– 1 tsp chili powder
– 1 tsp cumin
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, 5-7 minutes. Drain excess fat.
2. – Add the onion, carrots, celery, and garlic to the pot. Sauté for 5 minutes until vegetables are softened.
3. – Stir in the diced tomatoes, beef broth, chili powder, cumin, and oregano. Season with salt and pepper to taste.
4. – Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, until the beef is tender and the flavors have melded.
5. – Serve hot, garnished with your favorite toppings like shredded cheese, fresh herbs, or crusty bread.
Notes
This Cowboy Soup recipe can be easily customized – try adding in extra veggies like potatoes, corn, or green beans. For a spicier kick, add more chili powder or a pinch of cayenne pepper.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American