Description
Indulge in the ultimate fusion of crab rangoon and nachos with this irresistible Crab Rangoon Nachos recipe. Loaded with creamy crab filling, melted cheese, and crispy wonton chips, this appetizer is sure to be a crowd-pleaser.
Ingredients
– 12 wonton wrappers, cut into triangles
– 8 oz cream cheese, softened
– 6 oz lump crab meat, drained and flaked
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped scallions
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp ground cayenne pepper
– 1 cup shredded mozzarella cheese
Instructions
1. 1. Preheat oven to 400°F. Arrange the wonton triangles in a single layer on a baking sheet. Bake for 5-7 minutes, flipping halfway, until golden brown and crispy. Set aside.
2. 2. In a medium bowl, mix together the cream cheese, crab meat, Parmesan, scallions, garlic powder, onion powder, and cayenne until well combined.
3. 3. Arrange the crispy wonton chips on a baking sheet or in a baking dish. Top with the crab rangoon mixture and sprinkle with the shredded mozzarella cheese.
4. 4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. 5. Serve the Crab Rangoon Nachos warm, garnished with additional scallions if desired. Enjoy!
Notes
For a spicier kick, add a pinch of red pepper flakes to the crab filling. The wonton chips can be made in advance and stored in an airtight container until ready to assemble.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American