Description
Indulge in the rich, creamy goodness of this Crab Soup Recipe. Made with tender crab meat, a velvety broth, and a blend of aromatic spices, this comforting dish is sure to warm your soul and delight your taste buds.
Ingredients
– 1 lb lump crab meat
– 2 cups heavy cream
– 2 cups chicken or vegetable broth
– 1 onion, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions
1. 1. In a large saucepan, melt the butter over medium heat.
2. 2. Add the diced onion and celery, and sauté for 5-7 minutes until softened.
3. 3. Stir in the minced garlic and cook for an additional minute.
4. 4. Sprinkle the flour over the vegetables and stir to coat. Cook for 2-3 minutes.
5. 5. Gradually whisk in the chicken or vegetable broth, stirring constantly to prevent lumps.
6. 6. Stir in the heavy cream, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the soup thickens.
7. 7. Gently fold in the lump crab meat and heat through, about 5 minutes.
8. 8. Serve the Crab Soup hot, garnished with fresh parsley.
Notes
– For a richer flavor, use half-and-half or a combination of heavy cream and milk.
– Adjust the spices to your desired level of heat.
– Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American