Description
Crack Green Beans are the most addictive and effortless side dish you’ll ever make. With just 3 simple ingredients and 15 minutes, you’ll have a plate of crispy, flavorful green beans that will have everyone begging for more.
Ingredients
– 1 pound fresh green beans, trimmed
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
Instructions
1. In a large skillet, combine the trimmed green beans, soy sauce, and brown sugar.
2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the beans are tender-crisp and the sauce has thickened, about 12-15 minutes.
3. Serve the Crack Green Beans hot, garnished with a sprinkle of sesame seeds or chopped scallions if desired.
Notes
For extra crispiness, you can toss the cooked beans under the broiler for 1-2 minutes before serving. Adjust the soy sauce and brown sugar to taste depending on your preferences.
- Prep Time: 5
- Cook Time: 15
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: American