Description
Indulge in the perfect balance of sweet and tangy with this Classic Cranberry Balsamic Roast Beef. This easy-to-prepare main dish is ready in just 5 minutes, making it a hassle-free choice for busy weeknights or elegant gatherings.
Ingredients
– 2 lb beef roast
– 1/2 cup balsamic vinegar
– 1 cup fresh cranberries
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a small bowl, mix together the balsamic vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper.
3. 3. Place the beef roast in a baking dish and pour the balsamic mixture over the top, making sure to coat the roast evenly.
4. 4. Scatter the fresh cranberries around the roast.
5. 5. Bake for 45-60 minutes, or until the roast reaches your desired level of doneness.
6. 6. Let the roast rest for 5-10 minutes before slicing and serving.
Notes
This recipe can be easily adjusted to suit your preferences. For a sweeter glaze, you can increase the amount of brown sugar. If you prefer a tangier flavor, add a bit more balsamic vinegar. The roast can also be cooked in a slow cooker on low for 6-8 hours.
- Prep Time: 5
- Cook Time: 45
- Category: Beef, Fish & Seafood Mains
- Method: Baking
- Cuisine: American