Description
Indulge in the irresistible combination of tangy cranberries and creamy cheese in these quick and easy Cranberry Cream Cheese Muffins. Perfect for a cozy breakfast, satisfying snack, or anytime treat.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries, chopped
– 4 ounces cream cheese, softened and cubed
Instructions
1. – Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
4. – Gradually fold the dry ingredients into the wet ingredients until just combined. Fold in the chopped cranberries and cream cheese cubes.
5. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a crunchy topping, sprinkle the muffin batter with a mixture of coarse sugar and chopped nuts before baking. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American