Description

This Cranberry Cream Cheese Spread is a quick, easy, and delicious appetizer that’s perfect for parties and gatherings. The sweet and tangy flavor combination of creamy cream cheese and tart cranberries is simply irresistible.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup fresh or frozen cranberries, finely chopped

– 2 tbsp granulated sugar

– 1 tsp lemon juice

– 1/4 tsp ground cinnamon

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Instructions

1. 1. In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

2. 2. Fold in the chopped cranberries, sugar, lemon juice, and cinnamon until well combined.

3. 3. Transfer the Cranberry Cream Cheese Spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

4. 4. Serve chilled with crackers, bread, or fresh fruit for dipping.

Notes

– For a thicker consistency, use full-fat cream cheese.

– Substitute dried cranberries if fresh are not available.

– Add a splash of orange juice or Grand Marnier for an extra flavor boost.

Prep Time: 5
Category: Dips, Boards & Drinks
Method: No-Bake
Cuisine: American