Description
Indulge in the perfect balance of tart and sweet with these easy-to-make Cranberry Curd Bars. Featuring a buttery crust and a rich, creamy cranberry filling, this delightful treat is sure to become a new family favorite.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 1/2 cups granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 2 cups fresh or frozen cranberries, chopped
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, 1/2 cup sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into the prepared baking dish.
3. Bake for 15-18 minutes, until lightly golden. Remove from the oven and let cool.
4. In a medium saucepan, whisk together the eggs, 1 1/2 cups sugar, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes.
5. Remove from heat and stir in the chopped cranberries. Pour the cranberry curd over the baked crust.
6. Bake for an additional 20-25 minutes, until the curd is set. Allow to cool completely before cutting into bars.
Notes
For a more tart flavor, use 2 1/2 cups of cranberries. For a sweeter version, increase the sugar in the curd by 1/4 cup. These bars can be stored in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 45
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American