Description
This creamy, tangy Cranberry Dip is the perfect quick and easy appetizer for any occasion. With just a few simple ingredients, you can whip up a restaurant-quality dip that will impress your guests.
Ingredients
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 2 tbsp fresh lemon juice
– 1 1/2 cups fresh or frozen cranberries, chopped
– 2 tbsp fresh rosemary, finely chopped
Instructions
1. – In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. – Add the sour cream, sugar, and lemon juice, and mix until well combined.
3. – Fold in the chopped cranberries and fresh rosemary.
4. – Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. – Serve with crackers, crostini, or fresh fruit.
Notes
– For a creamier dip, use full-fat cream cheese and sour cream.
– Adjust the sugar to taste, depending on the tartness of your cranberries.
– Garnish with extra fresh rosemary or a sprinkle of chopped pecans.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: No-Cook
- Cuisine: American