Description
Indulge in the tart and tantalizing flavors of these Cranberry Lemon Bars. With a buttery crust, a bright lemon filling, and bursts of juicy cranberries, this 15-minute dessert is sure to become a new favorite.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 2 tablespoons lemon juice
– 1 tablespoon lemon zest
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen cranberries, chopped
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. – In a large bowl, cream the butter and sugar together until light and fluffy.
3. – Beat in the eggs, one at a time, then stir in the lemon juice and zest.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Fold in the chopped cranberries.
7. – Spread the batter evenly into the prepared baking pan.
8. – Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
9. – Allow the bars to cool completely before cutting into squares.
Notes
For a festive touch, dust the cooled bars with powdered sugar before serving. These bars can be stored in an airtight container at room temperature for up to 4 days.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American