Description

Juicy, tender chicken breasts simmered in a sweet and tangy cranberry-orange glaze. This classic Cranberry Orange Chicken recipe is a quick and easy weeknight dinner that’s perfect for the holidays.

Ingredients

– 1.5 pounds chicken breasts, pounded to an even thickness

– 1 cup fresh or frozen cranberries

– 1/2 cup orange juice

– 1/4 cup honey

– 2 tablespoons balsamic vinegar

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Pat the chicken breasts dry and season both sides with salt and pepper.

2. Heat a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until lightly browned.

3. In a small bowl, whisk together the orange juice, honey, balsamic vinegar, and thyme.

4. Add the cranberries and orange juice mixture to the skillet. Bring to a simmer, then reduce heat to medium-low and cook for 10-12 minutes, turning the chicken occasionally, until the chicken is cooked through and the sauce has thickened.

5. Serve the Cranberry Orange Chicken immediately, spooning the sauce over the top. Enjoy!

Notes

This dish can be made ahead and reheated. It also pairs well with roasted vegetables, rice, or a fresh salad.

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American