Description
Elevate your holiday meal with this easy, homemade Cranberry Sauce With Orange Juice. Bursting with fresh, tart-sweet flavors, this sauce is the perfect companion for roasted turkey, pork, or as a topping for your favorite baked goods.
Ingredients
– 12 oz fresh or frozen cranberries
– 1 cup orange juice
– 3/4 cup granulated sugar
– 1 tsp orange zest
– 1/4 tsp ground cinnamon
Instructions
1. – In a medium saucepan, combine the cranberries, orange juice, sugar, orange zest, and cinnamon.
2. – Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. – Reduce the heat to medium-low and simmer for 10-12 minutes, or until the cranberries have broken down and the sauce has thickened.
4. – Remove from heat and let cool slightly before serving.
Notes
– For a chunkier texture, mash some of the cranberries with a fork or potato masher during the last few minutes of cooking.
– Adjust the sugar to your desired sweetness level.
– Store leftovers in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5
- Cook Time: 12
- Category: Side Dish
- Method: Stovetop
- Cuisine: American