Description
This rich and creamy Cream Corn Casserole is a comforting classic that’s perfect for any occasion. Made with just 5 simple ingredients, it’s easy to prepare and guaranteed to be a crowd-pleaser.
Ingredients
– 2 cans (15 oz each) whole kernel corn, drained
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup crushed crackers (such as Ritz)
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, combine the drained corn, cream of mushroom soup, and sour cream. Mix well until fully incorporated.
3. – Spread the corn mixture into a 9×13 inch baking dish. Top with the shredded cheddar cheese and crushed crackers.
4. – Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
5. – Let cool for 5 minutes before serving.
Notes
– For a creamier casserole, use 2 cans of cream of mushroom soup.
– Sprinkle the top with additional cheese or crushed crackers for an extra crispy topping.
– Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American