Description
Indulge in the comforting warmth and velvety texture of this homemade Creamy Chicken Noodle Soup, a classic recipe that’s perfect for chilly days or when you need a soothing bowl of comfort.
Ingredients
– 2 tbsp olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 4 cloves garlic, minced
– 4 cups chicken broth
– 2 cups cooked, shredded chicken
– 8 oz egg noodles
– 1 cup heavy cream
– 2 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. – Add the garlic and sauté for an additional minute.
3. – Pour in the chicken broth and bring to a simmer. Add the cooked chicken, egg noodles, heavy cream, thyme, and parsley. Season with salt and pepper to taste.
4. – Reduce heat to low and let the soup simmer for 10-15 minutes, or until the noodles are tender.
5. – Serve hot, garnished with additional fresh parsley if desired.
Notes
For a thicker, heartier soup, you can add 1-2 tablespoons of all-purpose flour to the sautéed vegetables before adding the broth. This will help create a richer, creamier base.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American