Description

Indulge in the rich, creamy goodness of our Coffee Chia Seed Pudding – a quick, easy, and delicious breakfast or dessert that’s perfect for any time of day.

Ingredients

– 1 cup milk (or non-dairy alternative)

– 1/4 cup chia seeds

– 2 tablespoons brewed coffee or espresso, cooled

– 2 tablespoons honey or maple syrup (or to taste)

– 1/2 teaspoon vanilla extract

– Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a medium bowl, whisk together the milk, chia seeds, coffee, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.

2. 2. Cover the bowl and refrigerate for at least 4 hours, or overnight, stirring occasionally, until the chia seeds have thickened the mixture into a pudding-like consistency.

3. 3. Serve chilled, garnished with a sprinkle of cocoa powder, a dollop of whipped cream, and a coffee bean or two, if desired.

Notes

– For a creamier texture, use full-fat milk or a creamy non-dairy milk like coconut or almond milk.

– Adjust the sweetener to your taste preferences.

– Try adding a touch of cinnamon or nutmeg for extra flavor.

– The pudding can be stored in the refrigerator for up to 5 days.

Prep Time: 5
Category: No‑Bake, Frozen & Sweets
Method: No-Bake
Cuisine: American