Description
Indulge in the creamy, flavorful goodness of Pork Tenderloin Medallions served over a bed of fluffy orzo pasta. This quick and easy recipe is perfect for busy weeknights, delivering a comforting and delicious meal in under 30 minutes.
Ingredients
– 1 lb pork tenderloin, cut into 1-inch medallions
– 2 tbsp olive oil
– 1 cup orzo pasta
– 1 cup heavy cream
– 1 garlic clove, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– Chopped fresh parsley, for garnish
Instructions
1. 1. Cook the orzo according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat the olive oil over medium-high heat. Add the pork tenderloin medallions and sear for 2-3 minutes per side, until golden brown.
3. 3. Reduce the heat to medium, then add the heavy cream, garlic, thyme, salt, and pepper to the skillet. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and the pork is cooked through.
4. 4. Add the cooked orzo to the skillet and toss to coat the pasta in the creamy sauce.
5. 5. Serve the creamy Pork Tenderloin Medallions with Orzo immediately, garnished with fresh chopped parsley.
Notes
For a heartier meal, serve the pork and orzo with a side salad or roasted vegetables. You can also try different herbs or spices to customize the flavor profile to your liking.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American