Description
Indulge in the velvety, pumpkin-y goodness of this Creamy Pumpkin Chia Pudding – a divine, nutrient-dense dessert that’s ready in just 5 minutes! Packed with fiber and healthy fats, this easy no-bake treat is perfect for a healthy breakfast, snack, or anytime.
Ingredients
– 1 cup canned pumpkin puree
– 1 cup unsweetened coconut milk
– 1/4 cup chia seeds
– 2 tablespoons maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
Instructions
1. 1. In a medium bowl, whisk together the pumpkin puree, coconut milk, chia seeds, maple syrup, cinnamon, ginger, and nutmeg until well combined.
2. 2. Cover and refrigerate for at least 2 hours, or until thickened.
3. 3. Serve chilled, garnished with extra cinnamon, chopped nuts, or fresh berries, if desired.
Notes
For a thicker pudding, let it chill for 4-6 hours or overnight. The pudding will keep refrigerated for up to 5 days.
- Prep Time: 5
- Category: No‑Bake, Frozen & Sweets
- Method: No-Bake
- Cuisine: American