Description
Indulge in the rich, velvety texture of this Creamy Pumpkin Gnocchi With Italian Sausage dish. The pillowy gnocchi, savory Italian sausage, and aromatic spices come together in a comforting and flavorful meal that’s perfect for a cozy autumn evening.
Ingredients
– 1 lb potato gnocchi
– 1 cup pumpkin puree
– 1 lb Italian sausage, casings removed
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried sage
– 1/4 tsp ground nutmeg
– Salt and pepper to taste
Instructions
1. – In a large skillet, cook the Italian sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess fat.
2. – Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
3. – Stir in the pumpkin puree, heavy cream, Parmesan cheese, dried sage, and nutmeg. Season with salt and pepper to taste.
4. – Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally, until the sauce has thickened.
5. – Add the gnocchi to the skillet and gently toss to coat everything in the creamy pumpkin sauce.
6. – Serve hot, garnished with additional Parmesan cheese and fresh sage leaves, if desired.
Notes
– For a spicier version, use hot Italian sausage.
– Swap the heavy cream for half-and-half or milk for a lighter option.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian